They'be been open for a bit now but I guess this makes it official. I'll be there to get my 50% on.
On January 15 from 7 PM – Midnight, Spitz Downtown celebrates their grand opening by offering customers 50% off all menu items, with $2 beers and $2 glasses of their signature sangria, made with cardamom and cinnamon.
For dessert, Wicklund and Rademan have introduced fruit kebabs. For example, strawberries, dark chocolate and balsamic are skewered with honey-infused Mascarpone and dusted with pistachio.
[thanks Food GPS]
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